*注意：
1. 混合转奶法更适用于那些对奶粉口味有较强依赖，对新配方的口味不太容易接受的宝宝。
2. 同品牌不同系列或不同段数的奶粉，冲调比例接近，也可以通过混合的方式进行转奶。
内容策划：营养师王冬宛
内容监制：小美好、蓓蓓
封面图来源：站酷海洛
内容插画：马宁
参考文献
[1] Renate Akkerman, Marijke M. Faas, Paul de Vos. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation2018-01-15, doi : 10.1080/10408398.2017.1414030
[2] Palm oil and beta-palmitate in infant formula: APosition Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition[J].
[3] Berthold Koletzko, Eric Lien, Carlo Agostoni, Hansjosef Bo¨hles, Cristina Campoy.The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations J. Perinat. Med. 36 (2008) 5–14.]
本文经由注册营养师 丁香妈妈作者李靓莉审核